Chicken Curry Cut

If you're a big fan of chicken, then you know there are many different ways to prepare it. But one of the best ways to cook chicken is by braising it in a delicious sauce. This cut includes pieces of drumsticks, breast quarters, thigh quarters, backbone and wings that are of a particular age and weight. The meat is quite tender upon cooking and this cut is perfect for curries such as Andhra Style Chicken Curry, Dhaba Style Chicken Curry, Mughlai Chicken Curry etc. They can also be used in pan-fried dishes.

If you have a larger family then this is a good option as it comes with enough pieces to feed them all.