Chicken Liver

Juicy and tender cut of chicken liver expertly crafted by our chefs. It is a great alternative to red meat. It provides a creamy, smooth texture and rich, meaty flavour. Spoil your family with the best and freshest chicken liver, cooked just right.

As with any organ meat, it's important to cook this cut properly. The texture can range from wet and creamy to dry and chewy depending on how long it's cooked. If you find the taste too bitter for your palate, try soaking the liver in milk first.