Goat leg is a delicious treat that's as easy to make as it is to eat.
The leg of goat meat is one of the most forgiving cuts of goat meat with a mild taste. The leg is large, lean and trimmed of excess fat that leave you with tender meat along with the bone. It is a good source of vitamin and minerals and is also rich in essential amino acids. It imparts immunity and energy, aids sleep and improves memory.